Burger King® is about authentic food and quality service. Our atmosphere is genuine and our fire is real. Our experience is tailor made to meet your expectation of what
a delicious meal should be, always your way. When you cross our threshold, you are entering your kitchen: we aren’t just the home of the Whopper, we are also yours.
Our famous flame-grilling marks are as unique as our guests; each Whopper® is marked by the real fire that broils it to perfection, giving you the authentic
Burger King® signature experience.
Burger King®’s vision is to become the world’s favorite quick service restaurant, where people come for our high-quality food and to share everyday moments that become fond memories. Our dedication to quality and service fuels our fire to deliver only the greatest taste and signature recipes for an authentic Royal experience, every time.
Burger King® was founded in 1954 by James McLamore and David Edgerton, two friends who gave us the flame-grilled sandwiches that have marked the world of burgers, forever.
Today, Burger King® is the world’s second largest hamburger chain, operating more than 27,000 restaurants in 100 countries across
the world. Almost 100% of Burger King Restaurants are owned and operated by independent franchisees, many of them are family-owned, operating from one generation to the other.
In Lebanon, Burger King® is managed by KING FOOD SAL which currently operates 18 restaurants across the country and serves the best burgers
and sandwiches, all freshly prepared, your way!
