Our priority is the health and safety of our guests and team members and we are committed to the highest operational and food safety standards.
In addition to the full preventive measures and the strengthening of our already rigorous
restaurants procedures around food safety, cleanliness and hygiene in all our restaurants since
the spread of Covid-19, we have now re-opened all our branches across Lebanon and are
fully abiding by the public gathering capacity restriction in all our dining spaces.
Our delivery and drive thru services will continue to operate with complete adherence to
food safety and personal hygiene throughout every step of food preparation and supply.
As to how BK® Lebanon is maintaining safety procedures with all restaurant workers, we would
like to assure you that all BK® managers are now using a Coronavirus Prevention Checklist
and processes, to ensure all Team Members are properly trained to understand and adhere to
the new procedures. We have also put new policies in place and have enhanced our standards
regarding hygiene and contactless procedures throughout all Restaurants.
Furthermore, all Employees go through thorough training that covers food safety, personal
hygiene and cleaning before they are allowed to start any food preparation.
We hope you will BKareful and safe, meanwhile we will be closely monitoring the situation and
will continue to follow guidance from local authorities and the WHO as the situation evolves.